This recipe is so easy and so yummy, I usually hurt myself after its done because I eat way too much!! What I love is that you can make it all in one pot! Just make sure the pot is big enough!!
You’ll need:
1 lb ground turkey (or beef)
1 15oz can diced tomatoes
1 can of diced green chilies
3 or 4 cans of whatever kind of beans you like: black beans, kidney, navy, pinto, great northern bean, white beans…you name it! (Drain the juice from beans to remove sodium)
onion and diced garlic to taste
salt and pepper to taste
chicken broth
1 taco seasoning packet
In you large pot brown your meat. If you use a lean turkey meat you won’t need to drain it more than likely, if this is the case when your meat is almost browned add in your onion and garlic to saute them a bit. Once the meat is cooked add about 1/2 of the packet of taco seasoning and mix well. Then its time to start adding in all the other ingredients. Once you have all your beans added, you can add in your chicken broth to the desired consistency. If you don’t have chicken broth water will work just fine!
Let the beans heat through and eat!!
We add a dolip of sour cream into the pot and in each bowl when we serve it! You can do what you want with it. If you like cilantro and have a Trader Joe’s by you..we even put a little of their Cilantro salad dressing into the beans with a little sour cream and it adds such a great layer of flavor to it!!
Alex tears this dish up..we usually try to serve his with very little juice so he can feed himself…he loves the beans and I love the protein factor of the meal not to mention its ready in no time at all!! We try to make extra and freeze half for an even quicker meal down the road!
Hope you get the same comfy feeling when you try this dish!